We invited our moms and my MOH (but she wasn't able to go) to go with us to the tasting for moral support. So you're probably thinking how did your tasting go? It actually went very successful, easy and fast. I was shocked to see 2 other brides there for a tasting but Kelly was so helpful with all of our questions and needs. I gave her the cake picture that Ed and i liked from a Martha Stewart mag and gave her a copy of our monogram to incorporate in the cake and we were off to actually taste the flavors. We had: lemon cake, carrot cake, white cake, chocolate cake and marble cake with vanilla buttercream and raspberry filling, cream cheese frosting for the carrot cake, chocolate mousse, strawberry mousse, raspberry mousse, cappuccino mousse, and banana mousse. The obvious faves were the white cake with a strawberry mousse (HIS) and the marble cake with a chocolate mousse (HERS). Due to the number of guests that were having, we were given 4 tiers for our cake so we used our 2 faves and asked for a red velvet (one of my new faves) with cream cheese as another flavor.
The most exiting part of the tasting was when she told us that we can take the top tier to eat a couple of days after the wedding (since we probably wont have any cake after our cake cutting) and were told to specifically not to freeze the cake and wait for our 1st yr anniversary. She told us that they would give us a free top tier cake for our 1st yr anniv so no need to freeze the cake which would probably be yucky in 2009.
** our moms and my husband to be intently looking at all the cake designs.
So all in all the tasting was a HUGE and AWESOME SUCCESSFUL experience. Can't wait to have more cake...

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