Since my long hiatus away, I was doing some reading and catching up and was excited about Miss Donut's blog about her Martha Stewart inspired wedding cake.
I immediately loved that cake and remembered tearing off that page in the Martha Stewart magazine when it first came out. I knew that it was something that was gonna work for us since our main color was sage green. During our cake tasting, I took the picture along with the monogram that one of our groomsmen designed for us to our baker, Rockwell’s Bakery in Orange . We were so excited to see the end result so as soon as we walked in to our ballroom, our eyes took us to the cake.
I immediately loved that cake and remembered tearing off that page in the Martha Stewart magazine when it first came out. I knew that it was something that was gonna work for us since our main color was sage green. During our cake tasting, I took the picture along with the monogram that one of our groomsmen designed for us to our baker, Rockwell’s Bakery in Orange . We were so excited to see the end result so as soon as we walked in to our ballroom, our eyes took us to the cake.
The cake was a 4-tier masterpiece with different flavors for the first 3 tiers. We had white cake with a strawberry mousse, marble cake with chocolate ganache and a red velvet cake with a cream cheese frosting. We were lucky enough to try all 3 flavors and loved every bite. The hydrangeas that filled each tier were provided by our florist. The best part of our cake is that we get a free cake on our 1 year anniversary from our baker as a thank you. No need for frozen wedding cake in 2009.
No comments:
Post a Comment